Breaded Yellow Cheddar Curds
Yellow Cheddar Curds coated in our signature crunchy breading.
Available in 1 size:
C600: 4 – 3 lb. clear bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 1/2 to 3 minutes. Cook to a minimum internal temperature of 160 degrees F.
OVEN:
Preheat oven to 425 degrees F. Place on baking sheet and bake 9 minutes or until brown. Turn midway after 5 minutes.
Colored Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes, and Annatto {Color}, Bleached Wheat Flour, Yellow Corn Flour, Water, Food Starch-Modified, Sugar, Salt, Whey, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), sodium alginate, Soy Flour, Soybean Oil, Nonfat Dry Milk, Colored with Oleoresin Paprika, Dried Whole Eggs, Yeast, Natural Flavor, Spices (including Mustard).
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
4 – 3 lb. clear bags per case.
CASE SIZE:
14.5”L x 10”W x 6.5”H
CUBE:
.531
NET/GROSS – WEIGHT:
12 lb. net / 12.70 Gross
COUNT – PER LB:
36-52 pieces
UPC:
783771600098
PALLET:
120 Cases
TI HI:
12 x 10
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
Pre-fried in Trans-fat free soy oil and is a NON Kosher item.