Crunchy Breaded Button Mushrooms
Fresh Button Mushrooms lightly coated in our Crunchy breading.
Available in 1 size:
M108: 4 – 3 lb. clear bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 360 degrees F. Cook for 3 1/2 minutes or until brown. Let stand 30 seconds before serving. Season to taste and serve.
CONVENTIONAL OVEN:
Preheat oven to 425 degrees F. Place on cookie sheet and bake 9-12 minutes. Turn once after 5 minutes. Cook to a minimum internal temperature of 160 degrees F.
Mushrooms, Bleached Wheat Flour, Yellow Corn Flour, Water, Soybean Oil, Salt, Whey, Sugar, Dextrose, Canola Oil, Celery Seed, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk, Dried Whole Eggs, Soy Flour, Spices (Including Mustard), Colored with Oleoresin Paprika, Annatto and Turmeric.
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
4 – 3 lb. clear bags per case.
CASE SIZE:
15.0625”L x 9.625”W x 6.375”H
CUBE:
.535
NET/GROSS – WEIGHT:
12 lb. net / 12.7 lb. Gross
COUNT – PER LB:
28-38 pieces
UPC:
078377010809
PALLET:
60 Cases
TI HI:
12 x 5
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
This is a NON Kosher item.