Breaded Hot Pepper Cheese Cubes
Creamy smooth Hot Pepper Cheese Coated in our special savory breading.
Available in 1 size:
C305: 4 – 3 lb. bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 – 2.5 minutes. Let stand 30 seconds before serving. Season to taste and serve. Cook to a minimum internal temperature of 160 degrees F.
Hot Pepper Jack Style Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Titamium Dioxide, Enzymes). Bleached Wheat Flour, Yellow Corn Flour, Water, Salt, Dextrose, Soybean Oil, Sugar, Spices (Including Mustard), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk, Extractives of Paprika and Annatto, Dried Whole Eggs, Soy Flour, Natural Flavor.
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
4 – 3 lb. bags per case.
CASE SIZE:
15.0625”L x 9.625”W x 6.375”H
CUBE:
.535
NET/GROSS – WEIGHT:
12 lb. net / 12.7 Gross
COUNT – PER LB:
45-55 pieces
UPC:
078377130507
PALLET:
120 Cases
TI HI:
12 x 10
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
This is a NON Kosher item.